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Haven Health Series #6

These next two recipes were designed to refresh and root your creativity, leaving you invigorated and connected.

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We are fully booked  for our 2016 Haven Writing Retreat calendar and now booking for 2017!

Next Haven: February 22-26

To schedule a phone call to learn more, go to the Contact Us button here.

Self-care.  That word scares me.  Maybe it scares you too.  It sounds hard.  It doesn’t have to be.  I invite us to start with some simple things.  Like a walk in the woods.  Like homemade bone soup that’s been simmering on the stove for twelve hours.  Like Epsom salt baths with eucalyptus and a Mexican cocoa candle.  Like essential oils of clary sage, frankincense, and wild orange by your bed.  Like Arnica salve, infused from the forest floor.  Like early mornings in bed with your journal.  And some very excellent beverages along the way that are as healing as they are delicious:  like ginger tea, like guava kombucha, like rooibos muddled with mint over ice.

These custom drinks are designed by master mixologist, Meagan Schmoll of Whitefish, Montana, to help your state of being in the way that you so desire.  And they are alcohol free.  

Enjoy!  yrs.  Laura

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Recipe #1 - INVIGORATE

“Rooted Like Trees”

2 oz Green *Strong Tea*

1 oz Fresh Apple Juice

0.75 oz Fresh Pear Juice

0.50 oz Celery Stalk Juice

0.50 oz Fresh Squeezed Lemon Juice

0.50 oz Maple Syrup Grade B

1/2 Capful of Apple Cider Vinegar

*Strong Tea*

3 tea bags or 9 grams of Green Tea 

8 oz Boiling water

Let steep for 20 Minutes

Remove Tea and let cool

RootedLikeTrees_001   Add ingredients into a pint glass.

   Add ice.

   Place shaker tin on top of pint glass giving it a firm tap.

   Turn it over so the tin is in your bottom hand and the pint glass is in      your top hand.

Shake it, shake it real good.

Strain from large tin into a tall ice filled some refer to this particular glass as a collins.

Garnish with an Apple Fan and Celery Stalk with leaves on it.

Enjoy and the invigorating feeling of Rooted Like Trees.

Recipe #2 - REFRESH

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Bhimbetka Jig 

2 oz Peppermint *Strong Tea*

1 oz Fresh Watermelon Juice

0.5 oz Raw Amber Agave

0.25 oz Balsamic – Genesis Traditional Balsamic highly recommended.

6 Blueberrys muddled

Top Ginger Beer – Glacier Ginger Brewing highly recommended

*Strong Tea*

3 tea bags or 9 grams of Peppermint Tea 

8 oz Boiling water

Let steep for 20 Minutes

Remove Tea and let cool.

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Place Blueberries and Agave in pint glass will do, Muddle a few times so the juice of the blue berries mixes with the agave. Add remaining ingredients.

Add ice.

Place shaker tin on top of pint glass giving it a firm tap.

Turn it over so the larger, shaker tin is in your bottom hand and the pint glass is in your top hand.

Shake what your mama gave you.

Strain from the pint glass into an ice filled Copper Mug & top with the Glacier Ginger Beer.

 

Pick a couple of Mint Sprigs, brush or slap them against your hand allowing the aroma to come out.

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Place in the copper mug so you when taking sips your nose gets to be buried in it.

Smell, drink and feel refreshed with the Bhimbetka Jig!

 

Photo credits: Katy Bell

Drink credits:  Meagan Schmoll

Instagram @katybellkaty @lmschmoll #RaskolDrink #embellishpictures

Facebook: Katy Bronwyn Bell, Raskol Drink, Meagan Schmoll

 

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Haven Health Series #4

“Soup is cuisine’s kindest course.”- Virginia Woolf

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We have just a few more spaces left on our 2016 Haven Writing Retreat calendar!

October 5-9 (full)

October 19-23 (a few spaces left!!!)

To schedule a phone call to learn more about the retreat, go to the Contact Us button here.

 

The days of summer are quickly coming to a close but the windows of winter fruits and vegetables are opening, especially with this gorgeous fruit. Yes, butternut squash is a FRUIT!

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With a sweet and nutty taste similar to pumpkin, butternut squash is an excellent source of fiber, vitamin C, vitamin A, vitamin E, manganese, magnesium, and potassium. Just what a writer needs to keep the heart and mind healthy and writing, writing, writing.

This recipe comes from Michelle Berry, chef extraordinaire of the Haven Writing Retreats. In each bite, love, comfort and wellness dances on the tongue.

So, take some time out of your day and give yourself something that makes you feel good. In a big bowl!

Your belly will thank you.

 

Recipe #1: CUP O’ COMFORT aka Butternut Squash Soup

Butternut Squash Soup

 

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Haven Health Series #3

With this next delicious concoction, unlock the power and brilliance of your beautiful minds.

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We have just a few more spaces left on our 2016 Haven Writing Retreat calendar!

September 21-25 (full)
October 5-9 (full)

October 19-23 (a few spaces left!!!)

To schedule a phone call to learn more about the retreat, go to the Contact Us button here.

This may shock you:

Beethoven reportedly drank wine about as often as he wrote music.  Stephen King doesn’t remember writing Cujo.  Even Maya Angelou loved her sherry.

They all were quite likely deeply sensitive people who didn’t know how to handle all that they perceived.  So they went into F**k It mode.  I know F**k It mode well.  People don’t have a lot of tolerance for it.  They think it’s an affront on them.  They think it’s a lack of self-control.  They think that it’s weak.  When in reality, it is an inability to know what to do with all those feelings.  All that empathy.  Booze and drugs stop the empathy.  At least that’s the illusion.

And it’s not just artists.  It’s anyone who feels deeply, as a rule.

So if we’re empowering ourselves as the deeply feeling people that we are, what if we were to look at it like when we are feeling, without blocking that flow, we are strong!  We are complete!  Those feelings can’t take us down!  It’s the fear of them which is the problem.  And an altered mind doesn’t give us all the fortification we need to fight the fear.  Or, as I like to think instead, to love that fear into submission.

So how do we break old behavioral patterns, how do we train ourselves out of old thought patterns which find us in a place of suffering, woe, and even self-harm, self-loathing, or even self-violence?  My way is gentle and luxuriant.  Yes, it has to do with the awareness that we even have these patterns in the first place.  But why not meet ourselves in this place with radical self-care in the most loving and gentle way…and easy?

To read more from this essay, click here.

For two weeks Haven Blog will feature custom drinks that you can make at home.  They are designed by master mixologist, Meagan Schmoll of Whitefish, Montana, to help your state of being in the way that you so desire.  And they are alcohol free.  Enjoy!  yrs.  Laura

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Drink #3: BEAUTIFUL MIND…

*served over ice

2 oz Oolong *Strong Tea*

1.5 oz Fresh Orange Juice

0.25 oz Clover Honey

0.5 oz Genesis’ Traditional Balsamic

3 Strawberries

1 Cinnamon stick

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*Strong Tea*

3 tea bags or 9 grams of Oolong Tea

8 oz Boiling water

Let steep for 20 Minutes

Remove Tea and let cool

 

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Place Strawberries, Cinnamon Stick and Honey in a pint glass. Muddle until Strawberries are squished thoroughly and cinnamon stick crunched well.

 Add remaining ingredients.

Add ice.

 

 

 

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Place shaker tin on top of pint glass giving it a firm tap.

Turn it over so the tin is in your bottom hand and the pint glass is in your top hand.

Give it a good hearty shake.  

 

 

Strain from pint glass into an ice filled rocks glass, some refer to this as a Double Old Fashioned.

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Garnish with half of an orange wheel, cinnamon stick and strawberry in a way the makes you feel creative and take a sip delighting in your Beautiful Mind.

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Photo credits: Katy Bell

Drink credits:  Meagan Schmoll

Instagram @katybellkaty @lmschmoll #RaskolDrink #embellishpictures

 

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